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Rosemary Fig Burgers

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Rosemary Fig Burgers Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe

Ingredients

• 4 Schweid and Sons CAB Custom Blend Burger Patties
• 4 slices Gouda Cheese
• 2 shallots, chopped
• 1 tbsp olive oil
• 1/2 cup Fig Preserves
• 2 tbsp Balsamic Vinegar
• 1 tbsp Fresh Rosemary, chopped
• 1/2 tsp salt
• 4 Burger Buns
• 1/2 cup Arugula, optional

Servings:

Units:MetricUS Imperial

Instructions

1. 1. Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink. Remove pan from heat. Add cheese to patties; cover until cheese melts.
2. 2. Meanwhile, cook shallots in hot oil in a small saucepan over medium-high heat 3 minutes or until starting to brown.
3. 3. Add preserves, vinegar, rosemary, and salt; reduce heat to medium, and cook 3 to 4 minutes or until mixture is pourable. Spread preserves mixture on buns. Serve burgers on buns with arugula, if desired.

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1. 1. Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink. Remove pan from heat. Add cheese to patties; cover until cheese melts.
2. 2. Meanwhile, cook shallots in hot oil in a small saucepan over medium-high heat 3 minutes or until starting to brown.
3. 3. Add preserves, vinegar, rosemary, and salt; reduce heat to medium, and cook 3 to 4 minutes or until mixture is pourable. Spread preserves mixture on buns. Serve burgers on buns with arugula, if desired.