Name: Grass Is Greener Burger
Yield: 1
Ingredients: 2 8oz Schweid & Sons The Grass Fed Standard; 1/2 cup Caramelized onions; 4 slices American Cheese; 4 strips Hickory Smoked Bacon; tomato ((sliced)); Iceberg Lettuce ((shredded)); 1 brioche bun

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Grass Is Greener Burger

American , Burgers

Serves

Prep Time

Min

Cook Time

Min

ingredients

Ingredients

Instructions

You can check off items on the list below as you complete your ingredients list!

Grass Is Greener Burger

CourseBurgers
CuisineAmerican
Keywordburger

Servings

Grass Is Greener Burger

CourseBurgers
CuisineAmerican
Keywordburger

Servings

Ingredients

2 8oz Schweid & Sons The Grass Fed Standard
1/2 cup Caramelized onions
4 slices American Cheese
4 strips Hickory Smoked Bacon
tomato (sliced)
Iceberg Lettuce (shredded)
1 Brioche Bun

Servings:

Units:

Instructions

1. Grill your Burgers to order. About two minutes before they're done, top with American cheese slices. Keep on heat until cheese is melted.
2. Cook up your Hickory Smoked Bacon until crispy and caramelize your onions (if not already prepped).
3. On the bottom of the Brioche bun, build your Burger as followers: lettuce, tomato, Burger w/ cheese, bacon, onions, Burger w/ cheese, bacon, onions, top bun.
4. Enjoy!

Share this Recipe

1. Grill your Burgers to order. About two minutes before they're done, top with American cheese slices. Keep on heat until cheese is melted.
2. Cook up your Hickory Smoked Bacon until crispy and caramelize your onions (if not already prepped).
3. On the bottom of the Brioche bun, build your Burger as followers: lettuce, tomato, Burger w/ cheese, bacon, onions, Burger w/ cheese, bacon, onions, top bun.
4. Enjoy!

Follow schweid & Sons

Grass Is Greener Burger

American , Burgers

Serves

Prep Time

Cook Time

ingredients

Serves

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