Tuscan Burger
Course
Burgers
Cuisine
American
,
Italian
Keyword
burger
Servings
1
Servings
1
Ingredients
Tuscan Burger
1
Burger
Schweid & Sons Signature Series: The Chuck Brisket
1/2
Cup
Rosemary Salt
1
Dollop
Basil Aioli
1
Chip
Parmesan Frico
1
Roll
Homemade Focaccia
(sliced in half)
Parmesan Frico
6
Tbsp
Parmesan cheese
(shredded)
Basil Aioli
4
Tbsp
Fresh Basil
1
Tbsp
garlic
(minced)
1
Tbsp
Lemon Juice
1/2
Tsp
Kosher Salt
2
Large Egg Yolks
1/4
Cup
Extra Virgin Olive Oil
1/4
Cup
Canola Oil
Rosemary Salt
4
Sprigs
Rosemary
1/2
Cup
Kosher Salt
Instructions
Tuscan Burger
Season Burgers with rosemary salt on both sides about 15 minutes before cooking.
Cook Burger over medium-high heat on skillet or flat-top grill, then flip once, making sure both sides are seared. Cook about 3-4 minutes per side.
Put Burger on Focaccia, add one dollop of basil aioli, place frico chip on top.
Parmesan Frico
Shred (not grate) Parmesan cheese.
On a baking sheet with parchment, make 4 flattened mounds.
Bake for 5-7 minutes or until brown.
Let cool and remove with spatula.
Basil Aioli
Place basil, egg yolks, lemon juice, and salt in food processor. Pulse to combine.
Slowly add each oil, about 1 minute.
Rosemary Salt
Cover rosemary with Kosher salt for 24 hours.
Remove rosemary and chop.
Combine with Kosher salt.