The Heirloom Hillary
Course
Burgers
Cuisine
American
,
Italian
Keyword
burger
Ingredients
1
6 oz
Schweid & Sons C.A.B. Butcher’s Blend Burger
1
Heirloom Tomato
(sliced)
basil leaves
(garnish)
1
tsp
Balsamic Reduction
1
tsp
Extra Virgin Olive Oil
Smoked Maldon Sea Salt
(to taste)
1
Sesame Brioche Bun
Burrata Cheese
Instructions
1. Cook your Burger to order (medium rare is the way to go to bring out the most flavor and provide a juicy bite).
2. Place Burger on Brioche Bun and top with Basil Leaves, sliced Heirloom Tomato, and Burrata Cheese.
3. Drizzle Balsamic Reduction and Extra Virgin Olive Oil. Add Smoked Maldon Sea Salt to taste.
4. Enjoy!