Raspberry Garden Burger
Course
Burgers
Cuisine
American
Servings
Prep Time
4
10
Cook Time
10
Servings
Prep Time
4
10
Cook Time
10
Ingredients
1
pack
Schweid & Sons Signature Series: Chuck Brisket 5.3 oz Burger
1
cup
Fresh Raspberries
1
tbsp
White Sugar
2/3
cup
Balsamic Vinegar
1/4
cup
olive oil
1
tbsp
Honey
1/2
tsp
salt
4
cups
Arugula
1
cup
Crumbled Bleu Cheese
4
Brioche Buns
Instructions
Rinse and dry Raspberries. Place in a medium bowl and add Sugar. Gently stir. Allow to sit for 10 minutes.
With a muddler (or a fork), muddle Raspberries until liquified (about 1-2 minutes).
In a sealable jar or other container, add Balsamic Vinegar, Olive Oil, Honey, Salt, and Raspberries. Shake well. Set aside.
Cook Burgers to order (4-5 minutes per side on high heat will usually yield Medium Rare).
Build your Burger: Bottom Bun, Arugula, Burger, Raspberry Vinaigrette, Blue Cheese, Top Bun.