1. Season your Shcweid & Sons The C.A.B. Custom Blend: Chuck Brisket Burgers with kosher salt and place on flat top grill at high heat. Cook to order (medium rare will create a juicier bite).
2. Slice tomato and pull leaf lettuce into individual leaves.
3. When Burgers are almost done, place slices of American cheese on select Burgers and allow to melt.