Mushroom Burgers
Course
Burgers
Cuisine
American
Servings
Prep Time
6
Servings
25
minutes
Cook Time
25
minutes
Servings
Prep Time
6
Servings
25
minutes
Cook Time
25
minutes
Ingredients
Main Dish Ingredients
6
Schweid and Sons 5.3 oz Burgers
1
16 oz. Package of Sliced Mushrooms
1
tsp
Dried Thyme
1
tbsp
Avocado Oil
12
Large Romaine Lettuce Leaves
1/3
cup
Avocado Oil Mayonnaise
3
tbsp
Whole Grain Mustard
Side Dish Ingredients
6
Golden Beets, peeled and cut into wedges
1/4
cup
Avocado Oil, divided
2
tbsp
Fresh Lemon Juice
1
Shallot, minced
1
tbsp
Dijon Mustard
1
tbsp
Raw Honey
3
cup
Watermelon Chunks
1/4
cup
basil leaves
Instructions
Main Dish Instructions
Preheat grill pan on stovetop over medium-high heat. Cook patties 5 to 6 minutes per side or until no longer pink.
Sauté mushrooms and thyme in 1 Tbsp hot oil in skillet 8 minutes or until mushrooms are browned.
Arrange lettuce in 6 stacks. Top with burgers and mushrooms. Stir together mayonnaise and mustard; serve with burgers.
Side Dish Instructions
Preheat oven to 425°F. Combine beets and 2 Tbsp oil on a large rimmed baking sheet; sprinkle lightly with salt and pepper.
Bake 25 minutes or until beets are browned and tender; cool slightly.
Whisk together 2 Tbsp oil, lemon juice, shallot, mustard, and honey in a bowl. Add watermelon, basil, and beets; toss.
Recipe Notes
created by eMeals