Mushroom Burgers
Servings Prep Time
6Servings 25minutes
Cook Time
25minutes
Servings Prep Time
6Servings 25minutes
Cook Time
25minutes
Instructions
Main Dish Instructions
  1. Preheat grill pan on stovetop over medium-high heat. Cook patties 5 to 6 minutes per side or until no longer pink.
  2. Sauté mushrooms and thyme in 1 Tbsp hot oil in skillet 8 minutes or until mushrooms are browned.
  3. Arrange lettuce in 6 stacks. Top with burgers and mushrooms. Stir together mayonnaise and mustard; serve with burgers.
Side Dish Instructions
  1. Preheat oven to 425°F. Combine beets and 2 Tbsp oil on a large rimmed baking sheet; sprinkle lightly with salt and pepper.
  2. Bake 25 minutes or until beets are browned and tender; cool slightly.
  3. Whisk together 2 Tbsp oil, lemon juice, shallot, mustard, and honey in a bowl. Add watermelon, basil, and beets; toss.
Recipe Notes

created by eMeals