The Morning Melt
Course
Burgers
Cuisine
American
Servings
Prep Time
4
10
Cook Time
10
Servings
Prep Time
4
10
Cook Time
10
Ingredients
1
Pack
Schweid & Sons Signature Series: The Chuck Brisket 5.3 oz
8
Slices
French Toast
4
Cups
Maple Syrup
1
Cup
Bourbon
8
Slices
American Cheese
8
Slices
Bacon
Instructions
In a medium saucepan, combine Bourbon and Maple Syrup on medium heat. Reduce by one third.
Cook Bacon on medium-high heat until crisp. Set aside on a paper towel to drain.
Cook Burgers to order (4-5 minutes per side on high heat will usually yield Medium Rare).
When Burgers are near done, add slice of American cheese and allow to melt.
Place one slice of French Toast in new pan and add one slice of American cheese. Allow to melt.
Build your Burger: Bottom French Toast with Cheese, Burger, Bacon, Bourbon Maple Syrup, and French Toast Top.