Cook Burgers to order (4-5 minutes per side on high heat will usually yield Medium Rare). Set aside.
Cut scallions into one-inch pieces on a diagonal.
To a large pan on medium heat, add oil and allow to warm up. Add ginger and dried chili peppers (if desired)
Wait about fifteen seconds, then add garlic.
After about twenty-five seconds add soy sauce and water (or chicken stock).
Bring to a simmer. Add brown sugar and stir until dissolved.
Simmer for two minutes. Mix cornstarch with 2 TBSP of water and slowly stir into sauce until sauce coats the back of a spoon.
Add Burgers and scallions to sauce pan over low heat and coat Burgers with sauce. There should be little to no sauce left in the pan after coating Burgers.
Build Your Burgers: Steamed Bun (wrapped around contents), Burger with Sauce, Bean Sprouts, Additional Scallions, Chili Peppers (if desired).
Recipe Notes
Alternatively, you can serve this Burger over white rice instead of on a bun.
If you can only get your hands on small steamed buns, this recipe works great with Schweid & Sons Signature Series: The Chuck Brisket Sliders! Cooking time on Burgers may vary. Other ingredient amounts and cooking times remain the same.