Schweid & Sons

Big Hac

The storied McDonald’s BIG MAC is America’s biggest selling burger “evah* ”! It is ingrained in America’s collective mind by virtue of the snappy advertising jingle “two all-beef patties…” and in America’s heart while severely clogging it and beefing up the waist line of Main Street to Wall Street. I will deconstruct every element of this carne classic and amp up each element to make my BIG HAC gourmand worthy!

CourseBurgers
CuisineAmerican
Keywordburger

Servings

1Burger

Servings

1Burger

Ingredients

2Burgers Schweid & Sons “The Prime Burger”salt & pepper seasoned
1Tbsp Special Saucea riff on the McDonald’s sauce
1Handful Lettuceshredded from Wilson Farm, Lexington, MA
2Slices American CheeseAndrew & Everett all natural, artisanal American cheese
4Chips Homemade Dill Pickles
1/2Cup White Onion(caramelized with bourbon into jam)
1 1/2Bun Sesame Seed Bunhomemade black & white sesame seed buns of love

Instructions

1. Grill Burgers on screaming hot plancha using the smash method. Add cheese and bring to melt.
2. Construct Burger by layering onions, lettuce, one Burger patty, and special sauce on bottom bun.
3. Add middle bun.
4. Add remaining Burger patty, onions, lettuce, and special sauce on top of middle bun.
5. Add pickle chips and top with top of bun.
6. Create special presentation & packaging for extreme WOW factor.