8 Seconds Burger
Course
Burgers
Cuisine
American
Keyword
burger
Ingredients
5.3
oz
Schweid & Sons CAB Butcher’s Blend
2
Fried Onion Rings
1/4
cup
BBQ sauce
3
Shishito Peppers
2
slices
cheddar cheese
1
Brioche Bun
Instructions
1. Cook your Burger to order (we recommend medium rare for a juicy bite).
2. Add your Cheddar cheese just before the Burger is done cooking and allow to melt.
3. Place Burger on bun and top with peppers, BBQ sauce, and onion rings.